Mushroom poisoning: a personal vignette

Lindsay C Mollison
Med J Aust 2011; 195 (11): . || doi: 10.5694/mja11.10828
Published online: 12 December 2011

An inquisitive physician explores the effects of a poisonous mushroom first-hand

Illness from eating mushrooms is a worldwide phenomenon.1 In Australia, poisoning appears rare but deaths have occurred in recent years,2,3 perhaps partly due to the changing ethnic mix of the country to include cultures more comfortable with eating wild mushrooms despite knowledge of the risks involved.1

  • University of Western Australia, Perth, WA.



I thank Heino Lepp and Neale Bougher for their identification of the offending mushroom. Dr Bougher was the first to identify this mushroom in the local area.11

Competing interests:

No relevant disclosures.

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  • 11. Bougher N. The poisonous green-gilled fungus Chlorophyllum molybdites in south Western Australia. Australian Mycologist 1999; 18: 60-62, 80.


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