Volume 199 - Issue 10
Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”
Author: Alexandra McManus
Med J Aust 2013; 199 (10): 661. || doi: 10.5694/mja12.11846c
Published online: 18 November 2013
Published online: 18 November 2013
CorrectionIncorrect competing interests statement: In “Australia’s dietary guidelines and the environmental impact of food ‘from paddock to plate’”, a letter to the Editor from Alexandra McManus, Director of the Centre of Excellence for Science, Seafood and Health, in the 7 October 2013 issue of the Journal (Med J Aust 2013; 199: 457), the competing interests statement should have read: “The Centre of Excellence for Science, Seafood and ...
Correction
Incorrect competing interests statement: In “Australia’s dietary guidelines and the environmental impact of food ‘from paddock to plate’”, a letter to the Editor from Alexandra McManus, Director of the Centre of Excellence for Science, Seafood and Health, in the 7 October 2013 issue of the Journal (Med J Aust 2013; 199: 457), the competing interests statement should have read: “The Centre of Excellence for Science, Seafood and Health (CESSH) is an independent research centre that has several current projects funded through the Fisheries Research and Development Corporation and the Australian Seafood Cooperative Research Centre. The comments contained in this letter are independent of any of the bodies from which the CESSH has successfully gained research funding.”