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“May contain traces of . . .”: hidden food allergens in Australia

Maria Said and John M Weiner
Med J Aust 2004; 181 (4): . || doi: 10.5694/j.1326-5377.2004.tb06232.x
Published online: 16 August 2004

More accurate food labelling would assist consumers and the food industry alike


  • 1 Anaphylaxis Australia Inc, Hornsby Heights, NSW.
  • 2 Department of Respiratory Medicine, St Vincent’s Hospital, Fitzroy, VIC.


Correspondence: 

Competing interests:

Maria Said has part-time limited financial support as National President of Anaphylaxis Australia Inc, a non-profit consumer organisation. John Weiner is in private and hospital practice as a consultant allergist.

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  • 8. Bjorksten B. How allergenic is food? Clin Exp Allergy 2004; 34: 673-675.
  • 9. FACTS Australia. Food recalls and alerts. 2003. Available at: www.allergyfacts.org.au/notice/food.htm (accessed May 2004). (FACTS Australia has recently changed its name to Anaphylaxis Australia Inc.)
  • 10. Australasian Society of Clinical Immunology and Allergy. ASCIA Guidelines for prevention of food anaphylactic reactions in schools, preschools and childcare centres. Available at: www.allergy.org.au/pospapers/anaphylaxis.htm (accessed Jun 2004).
  • 11. Taylor SL, Hefle SL, Bindslev-Jensen C, et al. A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? Clin Exp Allergy 2004; 34: 689-695.

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