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Lupin: a new hidden food allergen

Med J Aust 2004; 181 (4): 219-220.

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  • William B Smith1
  • David Gillis2
  • Frank E Kette3

  • Clinical Immunology and Allergy Unit, Royal Adelaide Hospital, Adelaide, SA.

Correspondence: 

Competing interests:

None identified.

  • 1. Moneret-Vautrin D-A, Guérin L, Kanny G, et al. Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol 1999; 104: 883-888.
  • 2. Mullins RJ. Anaphylaxis: risk factors for recurrence. Clin Exp Allergy 2003; 33: 1033-1040.
  • 3. Sampson HA, Mendelson L, Rosen JP. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N Engl J Med 1992; 327: 380-384.
  • 4. Hefle SL, Lemanske RF Jr, Bush RK. Adverse reaction to lupine-fortified pasta. J Allergy Clin Immunol 1994; 94(2 pt 1): 167-172.
  • 5. Novembre E, Moriondo M, Bernardini R, et al. Lupin allergy in a child. J Allergy Clin Immunol 1999; 103: 1214-1216.
  • 6. Matheu V, de Barrio M, Sierra Z, et al. Lupine-induced anaphylaxis. Ann Allergy Asthma Immunol 1999; 83: 406-408.
  • 7. Crespo JF, Rodriguez J, Vives R, et al. Occupational IgE-mediated allergy after exposure to lupine seed flour. J Allergy Clin Immunol 2001; 108: 295-297.
  • 8. Parisot L, Aparicio C, Moneret-Vautrin D-A, Guérin L. Allergy to lupine flour. Allergy 2001; 56: 918-919.
  • 9. Warner JO. Post-marketing surveillance of novel foods [editorial]. Pediatr Allergy Immunol 2002; 13: 385.
  • 10. Food Standards Australia New Zealand. Food standards code. Canberra: FSANZ, 2004. Available at: www.foodstandards.gov.au/foodstandardscode (accessed Jun 2004).

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