Dietary implications

Catherine M Saxelby
Med J Aust 2002; 176 (11): . || doi: 10.5694/j.1326-5377.2002.tb04576.x
Published online: 3 June 2002

Based on the information in this Supplement, the following dietary suggestions for fat consumption are a handy guide for doctors advising their patients on diet and nutrition. These pointers should be communicated within the context of a healthy diet including vegetables, fruit, whole grains, lean meat, fish, chicken and dairy foods.

  • Catherine M Saxelby

  • Foodwatch Pty Ltd, Lindfield, NSW, Australia.



remove_circle_outline Delete Author
add_circle_outline Add Author

Do you have any competing interests to declare? *

I/we agree to assign copyright to the Medical Journal of Australia and agree to the Conditions of publication *
I/we agree to the Terms of use of the Medical Journal of Australia *
Email me when people comment on this article

Online responses are no longer available. Please refer to our instructions for authors page for more information.