Based on the information in this Supplement, the following dietary suggestions for fat consumption are a handy guide for doctors advising their patients on diet and nutrition. These pointers should be communicated within the context of a healthy diet including vegetables, fruit, whole grains, lean meat, fish, chicken and dairy foods.
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- Foodwatch Pty Ltd, Lindfield, NSW, Australia.
Correspondence: saxelby@foodwatch.com.au
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- 4. Rolls BJ, Bell EA, Castellanos VH, et al. Energy density but not fat content of foods affected energy intake in lean and obese women. Am J Clin Nutr 1999; 69: 863-871.
- 5. National Heart Foundation. NHF position statement on dietary fats. Aust J Nutr Diet 1999; 56 (4 Suppl): S1-S22.
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