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Good for your heart but bad for your baby?

Hilary J Bambrick and Tord E Kjellström
Med J Aust 2004; 181 (2): . || doi: 10.5694/j.1326-5377.2004.tb06171.x
Published online: 19 July 2004

Risks to the fetus make it imperative that revised guidelines for fish consumption are clear and reach those most likely to be affected


  • 1 National Centre for Epidemiology and Population Health, The Australian National University, Canberra, ACT.
  • 2 Department of Public Health Science,The National Institute of Public Health, Stockholm, Sweden


Correspondence: 

  • 1. FSANZ updates advice on mercury and fish. 2004. Food Standards Australia New Zealand. Available at: www.foodstandards.gov.au/mediareleasespublications/mediareleases/mediareleases2004/fsanzupdatesadviceon2393.cfm (accessed May 2004).
  • 2. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Sixty-first meeting: Summary and Conclusions. 2003; Rome, 10-19 June 2003. Available at: www.who.int/pcs/jecfa/Summary61.pdf (accessed Jun 2004).
  • 3. Harada M. Minamata disease: methylmercury poisoning in Japan caused by environmental pollution. Crit Rev Toxicol 1995; 25: 1-24.
  • 4. Kjellström T, Kennedy P, Wallis S, et al. Physical and mental development of children with prenatal exposure to mercury from fish. Stage 2: interviews and psychological tests at age 6. Stockholm: National Swedish Environmental Protection Board,1989.
  • 5. Grandjean P, White RF, Weihe P, Jørgensen PJ. Neurotoxic risk caused by stable and variable exposure to methylmercury from seafood. Ambul Pediatr 2003; 3: 18-23.
  • 6. Myers GJ, Davidson PW, Cox C, et al. Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study. Lancet 2003; 361: 1686-1692.
  • 7. United States Environmental Protection Agency. Consumption Advice: Joint Federal Advisory for Mercury in Fish. 2004. Available at: www.epa.gov/ost/fishadvice/advice.html (accessed May 2004).
  • 8. Connor WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 2000; 71(1 Suppl): 171S-175S.
  • 9. Guallar E, Sanz-Gallardo MI, van Veer P, et al. Mercury, fish oils, and the risk of myocardial infarction. N Engl J Med 2002; 347: 1747-1754.
  • 10. Mukamal KJ, Conigrave KM, Mittleman MA, et al. Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med 2003; 348: 109-118.

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