Podcasts
Advice for clinicians on salt and nutrients found in Australian yeast extracts and tomato sauces
Laureate Professor Clare Collins and Dr Erin Clarke
Today we are discussing the salt and nutrient levels found in yeast extracts and tomato sauces. My special guests are dieticians Laureate Professor Clare Collins and Dr Erin Clarke. Read more: https://insightplus.mja.com.au/2024/7/happy-little-vegemites-balancing-salt-and-nutrient-intake/ With MJA news and online editor, Sam Hunt. 15 mins.
The future of food and nutrition, with Professor Johannes le Coutre
Professor Johannes le Coutre
Today we are discussing the future of food and nutrition, in the context of a rising global population and the need for nutrition from sustainable sources. My specialist guest is Professor Johannes le Coutre, a professor of food and health at the UNSW Sydney’s School of Chemical Engineering. With MJA news and online editor, Sam Hunt. 14 mins.
Gluten-free or not gluten-free, with Dr Jason Tye-Din
Dr Jason Tye-Din
Vol 208, Issue 10: 28 May 2018. Dr Jason Tye-Din is laboratory head at the Walter and Eliza Hall Institute of Medical Research, and a consultant gastroenterologist at Royal Melbourne Hospital. He discusses his research on gluten-free meals in Melbourne restaurants. With MJA news and online editor, Cate Swannell.
Salt intake in Australia, with Prof Bruce Neal
Professor Bruce Neal
Vol 208, Issue 2: 29 January 2018. Professor Bruce Neal is deputy director of the George Institute for Global Health in Australia. He talks about ways of reducing the amount of salt Australians eat each day. With MJA news and online editor, Cate Swannell.
Non-coeliac gluten or wheat sensitivity, with Dr Michael Potter
Dr MIchael Potter
Volume 207, Issue 5: 4 September, 2017. Dr Michael Potter is a conjoint fellow at the University of Newcastle. He discusses non-coeliac gluten or wheat sensitivity with MJA news and online editor, Cate Swannell.
Sugar composition of Aussie soft drinks, with Prof Bronwyn Kingwell
Professor Bronwyn Kingwell
Volume 206, Issue 10: 5 June 2017. Professor Bronwyn Kingwell is head of the Metabolic and Vascular Physiology Lab at Baker Heart and Diabetes Institute. She talks about her research comparing the sugar composition of Australian, US and European soft drinks. With MJA news and online editor, Cate Swannell.
Paleo diet and diabetes, with A/Prof Sof Andrikopoulos
Associate Professor Sofianos Andrikopoulos
Volume 205, Issue 4: 8 August 2016. Associate Professor Sofianos Andrikopoulos is head of the Islet Biology and Metabolism Research Group at the University of Melbourne. He discusses the lack of evidence about the Paleo diet and its benefits for people with type 2 diabetes. With MJA news and online editor, Cate Swannell. Available as a video here.