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Do doctors need to exercise caution when recommending products with the Heart Foundation Tick?

Rosemary A Stanton
Med J Aust 2011; 194 (6): . || doi: 10.5694/j.1326-5377.2011.tb02974.x
Published online: 21 March 2011

Rosemary Stanton believes that the Heart Foundation Tick program misguides consumers

YES The National Heart Foundation of Australia plays a valuable role in bringing heart disease to public attention. However, shortcomings of their Heart Foundation Tick program1 demand caution.


  • Fitzroy Falls, NSW.



Competing interests:

None identified.

  • 1. Heart Foundation Tick [website]. http://www.heartfoundation.org.au/sites/tick/Pages/default.aspx (accessed Feb 2011).
  • 2. Begg S, Vos T, Barker B, et al. The burden of disease and injury in Australia 2003. Canberra: Australian Institute of Health and Welfare, 2007. http://www.aihw.gov.au/bod/index.cfm (accessed Feb 2011).
  • 3. National Heart Foundation of Australia. Tick fact sheet. http://www.heartfoundation.org.au/sites/tick/SiteCollectionDocuments/Consumer%20brochure%20low%20res%20FINAL.pdf (accessed Feb 2011).
  • 4. Australian Government Department of Health and Ageing; Ministry of Heath New Zealand. Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra: Commonwealth of Australia, 2006.
  • 5. Krebs-Smith SM. Choose beverages and foods to moderate your intake of sugars: measurement requires quantification. J Nutr 2001; 131 (2 Suppl I): 527S-535S.
  • 6. Marriott BP, Olsho L, Hadden L, Connor P. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003–2006. Crit Rev Food Sci Nutr 2010; 50: 228-258.
  • 7. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. WHO technical report 916. Geneva: World Health Organization, 2003.
  • 8. Freedhoff Y, Hébert PC. Partnerships between health organizations and the food industry risk derailing public health nutrition [editorial]. CMAJ 2011; Jan 31 [Epub ahead of print].
  • 9. United States Department of Agriculture; United States Department of Health and Human Services. Dietary guidelines for Americans 2010. 7th ed. Washington, DC: US Government Printing Office, 2010. http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm (accessed Feb 2011).

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