Volume 180 - Issue 10

Diagnosis and management of hyperthyroidism and hypothyroidism

Author:  Malvinder S Parmar

Med J Aust 2004; 180 (10): 541-542. || doi: 10.5694/j.1326-5377.2004.tb06066.x
Published online: 17 May 2004

To the Editor: I wish to add another cause of exogenous hyperthyroidism to those mentioned in the comprehensive review on hyper- and hypothyroidism by Topliss and Eastman.1 Inadvertent ingestion of animal thyroid (“hamburger” thyrotoxicosis), although rare, is worth mentioning. Meat may be inadvertently contaminated with thyroid tissue through the process of “gullet trimming” during butchering. While this process has been prohibited in most countries since the recognition of outbreaks of hamburger thyrotoxicosis,2,3 it may still occur when farm animals or wild game are prepared for consumption by farmers, hunters or local butchers unaware of the prohibition.

I recently reported a case of a woman living on a farm in Canada who had five episodes of transient hyperthyroidism over a decade.4 These were initially diagnosed as episodes of “silent thyroiditis”, but were later attributed to consumption of meat patties contaminated with thyroid tissue, as the local butcher was not aware of the prohibition on gullet trimming. A history of eating wild game or locally prepared meat should be considered before a diagnosis of silent thyroiditis is made. Thyroid uptake of radioiodine is low in both conditions, but serum thyroglobulin level is raised in thyroiditis and decreased during the hyperthyroid phase of exogenous hyperthyroidism.


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