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Genetically modified foods -- food for thought

Stephen R Leeder
Med J Aust 2000; 172 (4): 173-174.
Published online: 21 February 2000

We would be wise to hold off until we know more about the health, ecological and economic effects of genetically modified food.

  • Stephen R Leeder

  • Faculty of Medicine, University of Sydney, Sydney, NSW.

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