Dietary fibre largely comprises indigestible plant carbohydrates and was thought to act primarily through its faecal bulking action — as “roughage”. Emerging evidence now shows that many of the actions of fibre are mediated through short chain fatty acids (SCFAs), principally acetate, propionate and butyrate, produced by the fermentation of its constituents by beneficial large-bowel bacteria (Physiol Rev 2001; 81: 1031-1064). Evidence is growing that SCFAs are important for general health as well as for normal gut function. Advances in genomics are enabling detailed identification and characterisation of the hundreds of different microbes that inhabit the large bowel, including fibre fermenters and SCFA generators (Nature 2012; 486: 207-214). Unfortunately, these dazzling technical advances have tended to divert attention away from the substrates, on which the microorganisms depend.
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