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Mandatory fortification of flour with folic acid: an overdue public health opportunity

Glen F Maberly and Fiona J Stanley
Med J Aust 2005; 183 (7): 342-343.

The scientific benefit is clear, but translating this into practice requires advocacy

Glen F Maberly, BSc(Med), MD, FRACP, Professor of Global Health1
Fiona J Stanley, AC, FAFPHM, FRACP, FRANZCOG, Director2
1 Rollins School of Public Health, Emory University, Atlanta, Georgia, USA
2 Telethon Institute for Child Health Research, Centre for Child Health Research, The University of Western Australia, Perth, WA
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