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Television viewing habits associated with obesity risk factors: a survey of Melbourne schoolchildren

Jo Salmon, Karen J Campbell and David A Crawford
Med J Aust 2006; 184 (2): 64-67.

Summary

Objectives: To examine whether children’s television viewing may be a useful indicator of risk of obesity-promoting versus healthy eating behaviours, low-level physical activity (PA) and overweight or obesity among children of primary school entry and exit ages.

Design: Cross-sectional study, stratified by area-level socioeconomic status.

Participants and setting: 1560 children (613 aged 5–6 years [50% boys], and 947 aged 10–12 years [46% boys]) from 24 primary schools in Melbourne, Australia, randomly selected proportionate to school size between 1 November 2002 and 30 December 2003 .

Main outcome measures: Parents’ reports of the time their child spends watching television, their participation in organised physical activities (PA), and their food intake; each child’s measured height and weight and their PA levels as assessed by accelerometry for one week.

Results: After adjusting for the age and sex of child, the parents’ level of education, clustering by school, and all other health behaviour variables, children who watched television for > 2 h/day were significantly more likely than children who watched television for ≤ 2 h/day to: to have one or more serves/day of high energy drinks (adjusted odds ratio [AOR], 2.31; 95% CI, 1.61–3.32), and to have one or more serves/day of savoury snacks (AOR, 1.50; 95% CI, 1.04–2.17). They were also less likely to have two or more serves/day of fruit (AOR, 0.58; 95% CI, 0.46–0.74), or to participate in any organised PA (AOR, 0.52; 95% CI, 0.34–0.80).

Conclusions: Health practitioners in the primary care setting may find that asking whether a child watches television for more than 2 hours daily can be a useful indicator of a child’s risk of poor diet and low physical activity level.

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  • Jo Salmon1
  • Karen J Campbell2
  • David A Crawford3

  • Centre for Physical Activity and Nutrition Research, Deakin University, Melbourne, VIC.

Correspondence: 

Acknowledgements: 

We would like to thank Michelle Jackson, project manager, and Sophie Thal-Jansen who was responsible for collection of data in the field. Professor Tony Worsley also contributed to the planning of the study.

Competing interests:

None identified.

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