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To the Editor: We read with interest Abraham’s recent article on bodyweight issues facing young women.1 Abraham notes that this group is at risk of extreme weight-loss behaviours, including excessive exercise and use of slimming tablets. However, recent data from our studies show young women’s high risk of substantial weight gain and obesity.2,3
Obesity entails significant health and social costs for young women. There are also likely to be substantial financial costs associated with efforts to manage weight. The low levels of satisfaction with their body and poor self-esteem among young women, in conjunction with their heightened risk of weight gain, make them prime targets for the slimming industry. A number of studies have estimated what obesity costs and its impact on the healthcare system,4,5 and some have estimated expenditure by consumers on weight-loss products.6 However, none have quantified the financial costs of weight management for women.
We recently (January 2002) investigated weight-management strategies among a randomly selected, nationwide sample of 445 women aged 18–32 years. Our study was approved by the Deakin University Human Research Ethics Committee. Women reported their use of and expenditure on nine methods “to lose weight, prevent weight gain, or control body shape” in the previous 12 months.
Thirty-one per cent of the sample were overweight or obese (body mass index > 25 kg/m2), and 61% had used at least one weight-loss method in the past 12 months. Box 1 shows the proportions using each method. Some women spent more than $3000, with a mean expenditure of $441 per woman among those using a weight-loss method, or $251 per woman across all women in the sample (Box 2). Extrapolating these results to the population of women in this age group, this equates to almost $414 million per annum spent by young women to manage their weight. Thus, young women are investing considerable amounts of money to manage their weight.
Increasing rates of obesity suggest that young women’s efforts to manage their weight are ineffective. Promotion by general practitioners of safe, low-cost weight-management strategies — including low-fat healthy eating, as well as walking for exercise — could help alleviate the substantial health and economic costs of obesity and weight control.
Acknowledgements: Kylie Ball is supported by a Public Health Postdoctoral Research Fellowship from the National Health and Medical Research Council (NHMRC), ID 136925. David Crawford is supported by a Career Development Award funded by the NHMRC and National Heart Foundation of Australia.
Centre for Physical Activity and Nutrition Research, School of Health Sciences, Deakin University, Burwood, VIC.
Kylie Ball, PhD, NHMRC Public Health Postdoctoral Research Fellow; Sari Andajani-Sutjahjo, PhD, Postdoctoral Research Fellow; David Crawford, PhD, Associate Professor (Research) of Population Health.Correspondence: Dr Kylie Ball, Centre for Physical Activity and Nutrition Research, School of Health Sciences, Deakin University, Burwood, VIC 3125. kballATdeakin.edu.au
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©The Medical Journal of Australia 2003 www.mja.com.au ISSN: 0025-729X
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